you wish you were here

welcome to hell on earth. or just my house. whichever you want to call it.

mr. c invited himself over for a gawker's gander at my surroundings, and because we're practically neighbors (live in the same state) i couldn't possibly refuse him a tour. so come on in, if you want, no pressure. oh, and don't mind that smell, monster's ass sometimes emits a fishy odor when he gets nervous.

i guess the best place to start would be my bookshelves, a.k.a. toy storage.


here you can see we have our dear doggie's bed nestled in between the two bookshelves. this is precisely where he will remain for the duration of your visit, as he has a tendency to rip houseguests to shreds for the mere offense of walking through the front door. oh, and the painting above his bed might look a little familiar. it's an original oil piece done by my nana of myself and my brother. there's a freaky anecdote that goes with it, if you're interested.

mr. c is curious about my favorite bookshelf and what books it holds. it's so hard to choose only one favorite shelf when you can find any number of randomly interesting things. for example:



a: the toga iced tea bottle that my friend got for me from the dollar store when we were in eleventh grade (k do you still have yours? i don't think t does.)

b: my servsafe manual that proves i really do know how to make food without transmitting any parasites or bacteria

c: baby touch and feel animals

the technical analysis of financial markets is b's book.

mr. c also wants to know about what dvds are on my favorite shelf. i think i might only own about a dozen dvds so this one won't be too hard to answer. i find that most movies or shows i like are on one of the 800 or so tv channels we get, and if not, can be easily ordered through the cable box. as a result, the dvds that we do own are from at least six years ago and were dated even then. but here are some samples:



moving right along, the next stop on the tour is my favorite cookbooks. which again, i'm going to half answer because although i'm a professional chef, and have a jewish grandmother to unload her cookbook stash on me one piece at a time, i pretty much never use cookbooks. my favorite food books are more reference type. you can see them here:



the herb bible and herbs and spices are both excellent resource guides for almost every herb or spice you can think of. i usually don't have the patience to follow a recipe and often will read cookbooks like you would skim a boring magazine article, just enough to get the idea. although, this method frequently bites me in the ass when i make something i love and then try to make it again and have forgotten whatever it was that i did to make myself love it in the first place.

what's that, all that cookbook talk has made you hungry? well, if you're expecting me to cook dinner you have another thing coming. i usually don't like to cook big meals at home for a couple of reasons. one of them is named modesto, or something else similar, and his absence in my house pretty much means that either we're going out to eat or ordering in. we can go to the lovely mexican spot overlooking the river with killer burritos, or if you're daring, i could order one of those naked chicks to come over and let us eat sushi off her body:



on second thought, maybe that's not such a good idea.

ok, so maybe i can throw a few things together. i've been wanting to recreate this seafood ragout that i've seen at work. it's basically some shrimp, scallops, and mussels cooked with rosemary, thyme, white beans, and a saffron tomato broth.

but i'm also a huge fan of duck. so if i were planning a special 'i'm only cooking to impress you' dinner, i'd probably include some duck breasts with a pomegranate sauce.

or maybe a lamb roast with a mint and papaya slaw.

or i could make osso bucco served stew-like style over rice. i can buy the shanks with the bone marrow still inside for an extra treat.

or i could stop rambling already.

yeah, i need a beer too after all that mess.

lucky for you b and i drink beer like it's our job. i tend to prefer an ipa or lager, middle of the road i guess. nothing dark dark like a stout, but not light like that crap that comes in a can that changes color just so the morons who drink it can tell if it's ice-fucking-cold so that their taste buds will be numbed and not notice the obscene lack of flavor.

b's going to pick up a sixer tonight on his way home from work. the beer store down the road keeps dogfish head cold so that's definitely a favorite.

i hope you enjoyed my tour, or at least didn't hate it. and if you did hate it, maybe i'll send my monster after you to convince you how warm and welcoming my home can be.