Friday, April 3, 2009

can i really do this?

tomorrow is the big day, my return to work. i'm excited, anxious, and nonchalant all at the same time.

while i pretty much know what i'll be getting myself into, things will be a little different. last summer i was the raging preggo who was on a very long leash. in the food business, it's typically a big no-no to consume more of your product than you actually send out to your customers. try telling that to an eight months pregnant lady who's been on her swollen clownshoe feet for upwards of ten hours.

so i think that this time around i'm going to have a small list of goals i want to achieve as i re-enter the world of the working:

1. be the one who gets along with everyone (i.e. no shit-talking)
2. do at least one thing per shift to help that i wasn't asked to do
3. try not to go to the pastry department's dry storage and eat all their jellybeans
4. get better at ass-kissing for my boss's sake (he's one of those 'napoleon complex' types and could always use a few words of encouragement)
5. let someone else have a turn at cleaning out the short-term cooler (i called it 'the matching game' because there was always two of the same thing opened and you had to combine them, i loved it)
6. try not to use my broken spanglish with the dishwashers hoping they'll see how smart and considerate i am by attempting to speak in their own language while i'm really just making it harder for them to understand me
7. don't get annoyed when i ask for more responsibility and actually get it

i'm not sure how well i'll be able to stick to these guidelines, but i really am going to try. i may end up giving myself some form of dissociative disorder, polite and charming at work, bitchy loudmouth everywhere else.

that thought almost just made it more interesting.


update: i just remembered another item for my list:

8. do NOT nag the tool who borrowed my signed copy of the murray's cheese book, with all my favorite gourmet cheeses labeled and noted, and then ignored my fervent pleas to return it

1 comment:

Brian said...

Don't forget #9. Bring home as much awesome food as you can...those steaks are on point son!